Innovative and winning the format for which the municipality of Capaccio has declared their presence at the XIII Mediterranean Tourism Exchange Archaeology. A booth in setting characterized by open space archaeological features in a modern key. A living room where the administration City Capaccio welcomed and pampered their guests by presenting the "cultural and gastronomic ROUTES. 
"We tried to focus the attention of the guests on one of the major assets of our land, food and wine" - stated the spokesman of the municipal administration, Carmine Caramanti-"Thanks to the collaboration of the producers of Buffalo Mozzarella DOP, Capaccio offered to buyers, journalists and Exhibitors BMTA of a cocktail of products of this rich land. Our typical should be no reason to stay in our territory. Tourists after enjoying the beaches and visiting the historical and artistic beauties and archaeological which are certainly among the major attractions of our region must have a good reason to stay in Paestum, nothing better than a good dinner. We have hotels, residences and an international flavor with the highest level of professionalism, the work that our administration has taken is to promote the area and tourist place also through the FOOD AND WINE. participated and appreciated the events that took place at the local stand, such as "Back to School Taste" by the 'IPPSEOA "Paolillo A." and "Paestum on the table" by Admiralty sec. Paestum, where the public could attend the presentation of local products, recipes and tastings that have seen involved young and talented students in comparison with large and established professionals. The wine was featured instead of meetings called "Terre del Cilento, experience of tasting wines Fiano and Aglianico" matched by expert sommeliers, dishes prepared with the lamp as the much appreciated "paccheri with artichokes, shrimp and chunks of mozzarella" or "the buffalo with amatriciana cacioricotta goat." The maître Admiralty have closed in "sweetness" for submitting their last meeting at the stand of the flambé crepes with apples annurche, accompanied by the bubbles in the homegrown Selim signed De Conciliis.
Among the events have attracted particular attention and guided tastings of Buffalo Mozzarella DOP Camapana Torricelle dairies, dairyman's Farm, Barlow, Rivabianca, Pearl of the Mediterranean, Leavy and buffalo salami "Consorzio Alba", directed by expert tasters Barbara and Albert Know War, and still the "tasting of extra virgin olive oil in Mediterranean diet" led by food journalist Laura Gamabacorta. The oils have tasted also accompanied chickpeas Cicerale products, prepared and described by John Voria, author of "Cooking with chickpeas" editions Hippogriff.
The schedule could not miss a thematic meeting aimed at clarifying the strong link between tourism and gastronomy, "Development and Promotion of Tourism and Gastronomy of the territory." An interesting debate that has adorned the participation of the mayor of Capaccio Pasquale Marino, the director of the municipality of Capaccio Pasquale Silence of Dean dell'IPPSOEA "Paolillo A.", Dr Nicoletti, and three of the most popular event patron Capaccio Paestum, Claudio Tortora of the "Premio Charlot, Mario De Stefano of Crasto" Paestum Festival "and Alfonso Rubio theatrical review of" Open Curtain. "
Within the debate was also presented the children's book "Tales of Mnemosyne" Pandemos editions, written by Teresa Calceglia and translated into English by Ivana Calceglia. Menemosine, goddess of memory, helps Chaos, from which everything began to remember the story of Poseidon, Paestum, a story enlivened by engaging readers budding comics made by James and Ignatius Pavani.
Archaeology, history, landscape, culture, food and wine: these elements with the territory of Capaccio occurred within the BMTA 2010 met with great acclaim.
Anna Caramanti
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