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LUIGI CREMONA PRESENTS "METEDIVINE" A PAESTUM

will be presented next Sunday, December 19 at 12:30 at the Hotel Savoy Beach Paestum, the guide "MeteDivine," curated by noted journalist Luigi Cremona and Witaly industry, which brings together a selection of 100 Italian hotels that combine, luxury rooms and services, including quality catering, from breakfast to dinner. The step follows pestana presentations held at the Hotel Eden in Rome, Bulgari Hotel in Milan, at the Four Seasons in Florence and the Renaissance Resort in Lecce.

So this is a prestigious award for businesswomen's hotel Capaccio Paestum, in particular for the Savoy Beach Hotel run by the Pagano family, which in the edition 2011 the sought-after guide edited by Cremona, was included among the 100 major hotels in Italy with a gourmet restaurant selected by "MeteDivine", reflecting the fine quality of hospitality offered by the tourist facilities in the city of Temples.

The guide, in addition to the presentation of 100 chefs and 100 original recipes for a "journey of style a long year," you can see, in fact, also a page dedicated to Paestum, with the most important cultural and gastronomic itineraries. The event on Sunday at the Savoy Beach Hotel reaches culmination of targeted actions to promote territorial strongly desired by the City governed by the mayor, Pasquale Marino, who was the protagonist in the events of Paestum "Cooking for Art", held in Rome last October, the recent stock market Mediterranean Tourism and Archaeology in various Italian luxury hotel in the guide "MeteDivine" .

"It ends a year in the best way of high visibility for our common within the circuit for lovers of quality food and wine tourism, a market that continues to grow in numbers and that will, at Paestum, a place only in terms of cultural and quality hotel and catering industry - says the city council and chairman of the Fourth Committee on Culture, Carmine Caramanti - we will continue to consider carefully the most important events in national and international level to ensure that our territory is likely to promote in the areas of excellence and the most popular tourist attraction, in order to encourage the inflow of connoisseurs, experts and lovers of good food. "

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A portrait Campania cuisine

continue our suggestions for Christmas presents, and of course having this blog more attention to everything that moves in the world of interesting food and wine in our area, we can not report this work Innovative by Antonella Petitti .
not a simple cookbook but a multimedia publishing project carried out with the coordination of the communication and Karmastudio Bluzz.it.

This is a "snapshot" of Neapolitan cooking achieved by collaboration of seven chefs, 1 pizza, 8 sommelier and a wine tasting of olive oil. 256 pages 108 recipes for traditional bell fruit but not slaves of the same, in fact, the chef Mario Avallone, Marco De Luca, Teresa Di Napoli, Antonio Iandolo, Giuseppe Iannotti, Rosanna Martial Voria Joan and Cosimo Mogavero told the cook your own kitchen in this very "historic moment".

This team of sommeliers from Campania: for ISA, Roberto Adduono, Giancarlo Marena, Nevio Toti, Franco De Luca, for FISAR, Giovanni Calò, Carlo Iacone, Giannattasio and Alberto Gerardo Perillo. While a focus on matching with the extra virgin olive oil was Irma Brizi expert tasters enrolled in the Lazio Region.

became a book in paper and ink, "A table with the chef" was created as an application for I-Phone and Smart-phone . A response to the acceleration of demand in the catering industry by the web and new media, so a job that is halfway between a draft document and a collection of recipes that can enter the real and virtual libraries of enthusiasts and connoisseurs.
Recipes to be redone or select for their food and wine tour, an unusual way to know an area and the protagonists of his kitchen.

But we tell you more, next Tuesday the official presentation, and then all the cooking!

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Always careful to point out this interesting initiatives gastronomic event in Sorrento.

From December 10 to 12, Sorrento will host the first edition of "Beer Felix. Days of craft beer. "The initiative is promoted by Slow South and Sorrento Brewery and will take place in the Kontatto Cafe Sorrento in Piazza Angelina Lauro.

will be an opportunity for the public to get closer to a world, the art brewing, with strong growth of fans in our country. Guests of the 2010 will microbreweries of Campania and Lazio. The program of three days, sponsored by the Province of Naples and the Sorrento Town Council, states: twenty-tasting beers, local produce - from Provolone del Monaco DOP cheese Apreda the pork, extra virgin olive oil dop of the Sorrento peninsula Consortium for the defense - and desserts created by Antonio Cafiero, Luciano and Gennaro Russo Prisco, taste workshops conducted by Lorenzo Dabove, aka Kuaska, one of the leading international experts in craft beers and Gianluca Polini, professor Slow Food, with the participation of representatives of AIS, the Italian Sommelier Association.

In calendar as well: a panel discussion titled "craft beers, world in turmoil" with the participation of, among others, the chef pluristellato Gennaro Esposito, owner of the Torre del Saracino, a crush publication, edited by Marco Maietta of the "beer ... you learn" that will offer everyone the opportunity to see closely the process of production of beer, and a course Free Tapping held by Hugh Tower Brewery Babette. Many confirmed guests, including Leonardo Di Vincenzo, Beer of the Village, one of the most respected brewers Italians.

For more information Slow South

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opened the academic year dell'IPSSEOA Paolillo

intense day that saw the main character of the Professional Institute for Wine and Food Services and the hospitality that was inaugurated today activities. The disabled student lounge, reception and kitchen have outdone even if to celebrate the coveted independence. Part a year full of commitment and hard work for students and teachers!

The photos below are some times of day and the dishes served. Beautiful and extremely good!

tropical seafood salad with coconut and pink grapefruit

Balsamic Glaze


Tortello squid stuffed with seafood and chicken



Cornucopia of pezzogna baked with sundried tomatoes

on a bed of endive and eggplant mille-feuille

"Sweet Inauguration sauce with melon and berries

The manager Loredana Nicoletti school with the Mayor Pasquale Marino


a staff room



Young chefs



Young cooks


The teachers care


A well-deserved applause

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Christmas lights in Capaccio Paestum

The Department of Tourism, Sport and Entertainment of the municipality of Capaccio Paestum, the municipal institution "Poseidon", in collaboration with the Plan Area Social S6, the Pro Loco Capaccio Paestum and the Prize "Charlot," offering this year, citizens and tourists, a full program of events throughout the city during the holiday season.
framed by this series of events, the project "Pathways of Light", or the staging of artistic luminaries and LED lights along Via Magna Graecia, Viale della Repubblica, Via and Piazza Santini Italy '61 (Capaccio Scalo) ; Piazza della Basilica (Paestum), Via Vittorio Emanuele (Capaccio Capital).
The official start line of light will be held tomorrow, Wednesday, Dec. 8, at 17:30 in Via Magna Graecia, near the roundabout. It will be the mayor, Pasquale Marino, "light" on the main roads of the city of Temples.
Also starting tomorrow, will be distributing the brochure (in 5 thousand copies printed on recycled paper recyclable) with the full program of events, also available on the Internet portal of the City address www.comune.capaccio.sa.it.
appointments on the bill will involve some of the city's churches, with concerts of classical music and dance performances. In addition to traditional concert of the convent of Santo Stefano Capaccio Capital, the flagship event will be held on January 5 next to Capaccio Scalo, with a concert by Ron, from the preview before Prix Charlot 2011, in which Claudio and Gianluca Tortora will present a selection of national comedians emerging (special guest Alex Bolide of "Made in the South"). Of note is the important initiative "Christmas in Art", organized in collaboration with the "Giuseppe Verdi", which will reward the best Christmas display set up in the city.

Program

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PATHS OF LIGHT The Story of Poseidon, Paestum comic

Original publisher's Pandemos the idea that through the character of Mnemosyne, the goddess of memory in recalling the history of the world.
Before the series is the story of Poseidon Paestum with texts and illustrations Calceglia Teresa James Pavani and Ignatius. A dip in our origins.
Giving the volume for Christmas for children will be an opportunity for the whole family for a passionate story that spans centuries.

Tales of Mnemosyne can be purchased at the Book Shop of the Museum of Paestum or by contacting the association Pandemos info@pandemos.it tel. 0828 721169
The cost is 8 €

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cultural and gastronomic routes to BMTA

Innovative and winning the format for which the municipality of Capaccio has declared their presence at the XIII Mediterranean Tourism Exchange Archaeology. A booth in setting characterized by open space archaeological features in a modern key. A living room where the administration City Capaccio welcomed and pampered their guests by presenting the "cultural and gastronomic ROUTES.
"We tried to focus the attention of the guests on one of the major assets of our land, food and wine" - stated the spokesman of the municipal administration, Carmine Caramanti-"Thanks to the collaboration of the producers of Buffalo Mozzarella DOP, Capaccio offered to buyers, journalists and Exhibitors BMTA of a cocktail of products of this rich land. Our typical should be no reason to stay in our territory. Tourists after enjoying the beaches and visiting the historical and artistic beauties and archaeological which are certainly among the major attractions of our region must have a good reason to stay in Paestum, nothing better than a good dinner. We have hotels, residences and an international flavor with the highest level of professionalism, the work that our administration has taken is to promote the area and tourist place also through the FOOD AND WINE.

participated and appreciated the events that took place at the local stand, such as "Back to School Taste" by the 'IPPSEOA "Paolillo A." and "Paestum on the table" by Admiralty sec. Paestum, where the public could attend the presentation of local products, recipes and tastings that have seen involved young and talented students in comparison with large and established professionals. The wine was featured instead of meetings called "Terre del Cilento, experience of tasting wines Fiano and Aglianico" matched by expert sommeliers, dishes prepared with the lamp as the much appreciated "paccheri with artichokes, shrimp and chunks of mozzarella" or "the buffalo with amatriciana cacioricotta goat." The maître Admiralty have closed in "sweetness" for submitting their last meeting at the stand of the flambé crepes with apples annurche, accompanied by the bubbles in the homegrown Selim signed De Conciliis.

Among the events have attracted particular attention and guided tastings of Buffalo Mozzarella DOP Camapana Torricelle dairies, dairyman's Farm, Barlow, Rivabianca, Pearl of the Mediterranean, Leavy and buffalo salami "Consorzio Alba", directed by expert tasters Barbara and Albert Know War, and still the "tasting of extra virgin olive oil in Mediterranean diet" led by food journalist Laura Gamabacorta. The oils have tasted also accompanied chickpeas Cicerale products, prepared and described by John Voria, author of "Cooking with chickpeas" editions Hippogriff.

The schedule could not miss a thematic meeting aimed at clarifying the strong link between tourism and gastronomy, "Development and Promotion of Tourism and Gastronomy of the territory." An interesting debate that has adorned the participation of the mayor of Capaccio Pasquale Marino, the director of the municipality of Capaccio Pasquale Silence of Dean dell'IPPSOEA "Paolillo A.", Dr Nicoletti, and three of the most popular event patron Capaccio Paestum, Claudio Tortora of the "Premio Charlot, Mario De Stefano of Crasto" Paestum Festival "and Alfonso Rubio theatrical review of" Open Curtain. "

Within the debate was also presented the children's book "Tales of Mnemosyne" Pandemos editions, written by Teresa Calceglia and translated into English by Ivana Calceglia. Menemosine, goddess of memory, helps Chaos, from which everything began to remember the story of Poseidon, Paestum, a story enlivened by engaging readers budding comics made by James and Ignatius Pavani.
Archaeology, history, landscape, culture, food and wine: these elements with the territory of Capaccio occurred within the BMTA 2010 met with great acclaim.


Anna Caramanti

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For those who, even in terms of furniture, would give precedence to their own taste and artistic talent, the normal canons of classical elements from inside and outside tend to be very thick limits.

For example, the new fashion wave followed Zen and the current new age, about the Japanese culture literally planted in the gardens of the Western way of life to recreate that calm, reasoned, just Zen. Why
futuristic in our society, perhaps what is missing is precisely the time to stop for a moment from the frenzy of modern rhythms.

A key element of Japanese gardens is definitely the stone.

considered as a component in the such, the stone has always been the strength of will and a certain kind of tenacity if large, if spiritual ascent stands in solitary mystical evocation, and if fragmented into small pieces, as in most of the oriental gardens, symbolizes the first principle of Zen discipline: meditation.

Taking a brief summary of what are the key elements in Japanese garden decoration, the most common are surely the lanterns, the traditional wooden bowls and clear even raw stone, the tsukabai (a traditional Japanese stone basin ), ornamental stones of various shapes, sizes and colors and the unforgettable jumper.

addition, most Japanese garden furniture is based on a glance that is usually created by beautiful fountains.

And despite the impression is that of elements lying on the nature, nothing is left to chance.

This is because the garden has the essential purpose of entering deep into the surrounding environment and therefore refers to the deep harmony of the Zen tradition taken from the typical new age.


For those interested, another decorative element is the bonsai and the price is not affordable by all, but with a little 'practice can give you great satisfaction.

Article written by Simon Trebbi

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New sommelier at Paestum


awards diplomas to the new sommelier of the delegation of the AIS in the Cilento of the evening about the wines and products of Trentino.

organized by AISE Cilento convivial evening at the hotel run by Maria Ceres Brugnara grace during which they were tasted many products such as salted meat, butter and mountain cheeses, rye bread with anise and fennel, bacon, the sausage, the mortandella and apple strudel.

Among the many sparkling wines, Trento DOC, Teroldego Rotaliano and the 1998 Vino Santo

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Saturday and Sunday "Antichi Sapori. Forty years of tastes, history, traditions ... grapes, wine and oil "

A Bellosguardo for 30 and 31 is scheduled The event organized by Slow Food and the City, called "Ancient Flavors. Forty years of tastes, history, traditions ... grapes, wine and oil. " The full program for this event includes, Saturday, October 30, 18.00, the conference on "Food and Wine as a local identity", which will see the participation of various institutions, the Province, the Park of Cilento and Vallo di Diano, by Slow Food to 'University.

There will be the Mayor of Bellosguardo, Geppino Parente, the provincial agriculture Alderman of Salerno, Mario Miano, President of the National Park of Cilento and Vallo di Diano, Amilcare Troiano, and still Giancarlo Capacchione, Slow Food Cilento, the food journalist Antonella Petitti Director Rosemary News, the nutritionist Antonio Vacca, and the University of Salerno, Professor Salvatore Farace.

After the conference all will gather in the square for the tasting of local wines paired with dishes including games with porcini mushrooms; scazzatielli with ricotta salata; bucatini ammullicati; rabbit mbuttunato; cicci married; goat cooked, bean soup, as well the famous puff of Bellosguardo. Booths will open at 20.30. You can also take a stroll through the beautiful historic center of this country Alburni, and linger on the booths of local products. The evening will conclude with a show Music. On Sunday the appointment is at 19.30.

"The event has several promotional, economic and cultural - information from the City of Bellosguardo - in particular to encourage economic and business operators in the wine industry, olive oil and food in general, a new culture of aggregation and of being together. " "The purpose - they say - is to build a new way to cooperate in the area in which local government, farmers, tour operators and low-cost, together with associations, work together to build and implement a new local production system, which makes capacity of accepting a competitive edge of the area as a whole. "

need for administrators Bellosguardo, build a new system of reception and hospitality Fasanella Rural Valley, Valley of the Heat and Alburni, centered on creating a streamlined and coordinated itinerary of taste, in which all current manifestations of exploitation of local typical products are together.

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Among the" MeteDivine "even Paestum

Peppino Pagano, Luigi Cremona and Gianluigi Quaglia.

After a weekend devoted entirely to food and wine of the region, including the buffalo mozzarella cheese Rivabianca, Torricelli, Leavy, The Pearl of the Mediterranean, Barlow, Farm of the dairyman, the Consortium's buffalo meat Alba, jams and wines of San Felice companies Maffini, Wines of the Knight and SanSalvatore, another player made in Paestum .

The Savoy Beach Hotel presents the structure and quality of the gastronomic MeteDivine the event organized by wine critic Luigi Cremona and Witaly.



Heinz Beck large cable size and taste of the mozzarella di Bufala Campana

Participation in initiatives of Rome has been organized by the municipality of Capaccio to promote cultural and gastronomic itineraries in the area.

The combination of the year: Buffalo Beads and Bubbles Fratelli Berlucchi Brut


The plate made by Savoy Beach Hotel: paccheri means pasta with sauce of cherry tomatoes produced by the San Salvatore

The desk of the City of Paestum Capaccio

During two weekends in Rome in the presence of side-show "Cooking for Art" show host of the "Antiques in Renaissance Rome" 15 to 24 October 2010, have tasted the products of Paestum and the Cilento journalists, chefs and opinion leader.

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Rattan for garden


If taken by curiosity, type "Rattan" on any one of the major search engines will find many definitions, among which the most common and effective one that defines this name as an epithet used to refer to different species palms.
For those involved in indoor or outdoor furniture instead, it is a kind of endearment, so substantial as to bring the dollar to Paperoniana memory in the eyes of one who only has the passion to rule.

The club and the premises where the clothes make the Monaco, found themselves within a couple of years in the face of an obvious choice: a renewed interior color preference modern art gallery (see the various blacks, whites, sparkling burgundy and gray to show off a bit of manhood) and replacement of furniture and sofas. And so the
Rattan has become, through the collective imagination of the customer where it is depicted in marine shore havens such as Bora Bora, a must, a necessary touch of class and jaw / quality certification.
able to bring customers a quality, no doubt. But

limit the use of wide promenades rata to the Peninsula (preferably from Rimini and Romagnoli specifically) is really an insult to common sense.
One of the features that make it so requested by those who can afford to lighten the portfolio just enough to get it, is already in its innate elegance that combines processing and furniture to perfection worthy of the century.

addition, the use of rattan are almost endless and can be adapted to the personality of each of us.

Many celebrities (not that be the yardstick, it is clear) made public in interviews with the trash-magazine (gossip) their love for this material.

Many have even opted for an internal Rattan: beds, sofas, desks, tables and even (the latter of doubtful utility effective).

But their best has certainly delivered when it comes to decorating a garden, and it is here that the solutions are open to our way of being and the assumption of availability have 'wide' economic, you can really enjoy the wonderful products (and beautifully done).

difficult (perhaps trivially) not from the sun: in fact represent the 'item of furniture' for excellence in Rattan and are able to give a touch of style unclassifiable, especially if the colors chosen are moving away from the pale light of the synthetic fiber .

Not only that you move from deck chairs, outdoor gazebo and benches only up to a sheltered berths with a veil (like a doghouse), perfect for those who have a house by the sea and do not want to give her privacy while taking advantage the cool wind marine environment.

One recommendation: beware of imitations!
It 'easy to purchase, find quality rattan very modest if not poor.
Even if not all, remember that the price has its importance and its black background of truths.

Article written by Simon Trebbi

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Rocking


In each garden that you can not fail to comply with the timeless swing that we all had as kids.
The garden is rocking like a see-saw bench leaning on a stand with two pads. Find a little place
'everywhere, in gardens, under a gazebo in the shade of a pergola, a terrace, under a tree, you can put in short, wherever you prefer.
may be made of metal, plastic, wood, thus remaining in conjunction with any other furniture garden.The 'always accompanied by cushions and back padded lining, which can be raw cotton or cloth, acrylic, however, easily removable and washable. The rocking
has various sizes and prices depending on the type of material of construction, but the form is almost always the same, a settee with a suspended canopy of cloth to the same pillows.
The rocking is a piece of outdoor furniture that is still very much following among all age groups, from the smallest to largest.

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DEAR,

I greet you dearly and send you a quote that, in many ways, can be applied to the times we live in:

"Hell of the living is not something that will be, if there is already one that is already here, the inferno where we live every day, that we form by being together. There are two ways to escape suffering. The first is easy for many: accept the inferno and become a party to the point of no longer see it. The second is risky and demands constant vigilance and apprehension: seek and learn to recognize who and what, in the middle of hell, is not hell and make it last and give them space. "

(Italo Calvino, Invisible Cities )

strong phrases, to be read slowly, without any ambition condemnatory, centered on the second part that invites us to understand the positive and reinforce with commitment.

I greet with affection

Angelo

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DEAR,

Surely some of you will be asked questions about my silence: "Is it ill?" We hope he is not dead ...".

My silence is due to a combination of factors that would take too long to explain.

I resume my dialogue with the few readers, some of which are true because I was questioned on the interruption of my messages.

During that separates me from February 25 - the date of the last message - my life has followed the usual pace: very lively, intense, full of commitments and rewarding. I'm not even miss thorns ...

teaching occupies a good portion of my time, and the movements are numerous, Mantua, Rome, Milan, Padua ...

The Lent has passed quickly, with moments of intense reflection and prayer. I spent Holy Week quietly, trying to grasp the profound significance of the events being celebrated. The Easter I visited a joy serene, inviting me to deepen my reflection on the eternal life, fate made sure by the resurrection of Jesus I have meditated on resurrections I am called to do in my daily life, beyond what opposed to my growth and that of others, cooperating in the promotion of the Kingdom of God

Today is my name day : The Angel of the Resurrection. I like to think of those mysterious beings who announced to the women that Jesus had risen. And 'the announcement that every believer is called to do with his words and his life. I think of the gestures that I can do to accomplish this task.

I greet with affection, and invite you to reflect on a quote from Seneca:

"Afrettati to live well and think that every day

is in itself a life."

The words of the Roman philosopher, we believe that it is unlawful to waste even a fragment of existence because it lies always a way to discover, from a seed to flower, a spark of light to shine. "

The I send you photos were taken a few years ago in Benin, West Africa, on the occasion of my washing in those lands is the "door of no return ", to indicate the beach where thousands of slaves departed for the 'America. Easter is the celebration of liberation ...

I greet with affection.

Angelo

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DEAR ,

a quote I found curious, but also interesting, because it meets some thoughts I grow for some time. Ve offer it with the comment published in the magazine Jesus:

" Hereafter will judge the man and appreciate what his eye saw, but he could not eat ".

"With these words, taken from the Palestinian Talmud, the Masters of Israel, convinced that God desires the happiness of his creatures, teach that deliberate escape from a physical pleasure or well-being material can be a sin. The pleasures of life should be accepted and enjoyed as a divine gift: come, in fact, what has been created for the joy of man, and because of that, are basically good, so not only invites you to enjoy, but condemning all those who do not. It is certainly not a praise of recklessness, but a call to a lifestyle wisely balanced, able to exploit the 'sound like' that must be savored with all its potential. "

I leave the Your calm reflection, greeting me dearly.

Angelo

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DEAR,

In the last week I moved frequently. I was at Anagni (Frosinone) for a training day for the priests of the diocese. I was able to visit, even if quickly, the center of the city, especially in the dome (photo) with the beautiful crypt. Anagni, Pope Boniface VIII received a slap in the face of Sciarra Colonna, slap that made the city famous . I enjoyed sharing experiences with the priests of the land (this was the second meeting), comparing responses to the issues propisti with those of other groups encountered previously.

from Anagni I went to Milan and then to Alexandria, where I spent a weekend with a group of volunteers who want to act as volunteers in the city hospital, working with the chaplain. It was the fourth weekend of training. Good for me to meet people willing to give a little 'of their personal wealth to the suffering. I am convinced that the hatching to the needs of others is a source of human and spiritual growth.

I leave you with a message of S. Augustine "Love is not seen in one place and not look through the eyes of the body. Do not you hear his words, and when you do not hear his footsteps."

Hello, you next time.