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LUIGI CREMONA PRESENTS "METEDIVINE" A PAESTUM

will be presented next Sunday, December 19 at 12:30 at the Hotel Savoy Beach Paestum, the guide "MeteDivine," curated by noted journalist Luigi Cremona and Witaly industry, which brings together a selection of 100 Italian hotels that combine, luxury rooms and services, including quality catering, from breakfast to dinner. The step follows pestana presentations held at the Hotel Eden in Rome, Bulgari Hotel in Milan, at the Four Seasons in Florence and the Renaissance Resort in Lecce.

So this is a prestigious award for businesswomen's hotel Capaccio Paestum, in particular for the Savoy Beach Hotel run by the Pagano family, which in the edition 2011 the sought-after guide edited by Cremona, was included among the 100 major hotels in Italy with a gourmet restaurant selected by "MeteDivine", reflecting the fine quality of hospitality offered by the tourist facilities in the city of Temples.

The guide, in addition to the presentation of 100 chefs and 100 original recipes for a "journey of style a long year," you can see, in fact, also a page dedicated to Paestum, with the most important cultural and gastronomic itineraries. The event on Sunday at the Savoy Beach Hotel reaches culmination of targeted actions to promote territorial strongly desired by the City governed by the mayor, Pasquale Marino, who was the protagonist in the events of Paestum "Cooking for Art", held in Rome last October, the recent stock market Mediterranean Tourism and Archaeology in various Italian luxury hotel in the guide "MeteDivine" .

"It ends a year in the best way of high visibility for our common within the circuit for lovers of quality food and wine tourism, a market that continues to grow in numbers and that will, at Paestum, a place only in terms of cultural and quality hotel and catering industry - says the city council and chairman of the Fourth Committee on Culture, Carmine Caramanti - we will continue to consider carefully the most important events in national and international level to ensure that our territory is likely to promote in the areas of excellence and the most popular tourist attraction, in order to encourage the inflow of connoisseurs, experts and lovers of good food. "

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A portrait Campania cuisine

continue our suggestions for Christmas presents, and of course having this blog more attention to everything that moves in the world of interesting food and wine in our area, we can not report this work Innovative by Antonella Petitti .
not a simple cookbook but a multimedia publishing project carried out with the coordination of the communication and Karmastudio Bluzz.it.

This is a "snapshot" of Neapolitan cooking achieved by collaboration of seven chefs, 1 pizza, 8 sommelier and a wine tasting of olive oil. 256 pages 108 recipes for traditional bell fruit but not slaves of the same, in fact, the chef Mario Avallone, Marco De Luca, Teresa Di Napoli, Antonio Iandolo, Giuseppe Iannotti, Rosanna Martial Voria Joan and Cosimo Mogavero told the cook your own kitchen in this very "historic moment".

This team of sommeliers from Campania: for ISA, Roberto Adduono, Giancarlo Marena, Nevio Toti, Franco De Luca, for FISAR, Giovanni Calò, Carlo Iacone, Giannattasio and Alberto Gerardo Perillo. While a focus on matching with the extra virgin olive oil was Irma Brizi expert tasters enrolled in the Lazio Region.

became a book in paper and ink, "A table with the chef" was created as an application for I-Phone and Smart-phone . A response to the acceleration of demand in the catering industry by the web and new media, so a job that is halfway between a draft document and a collection of recipes that can enter the real and virtual libraries of enthusiasts and connoisseurs.
Recipes to be redone or select for their food and wine tour, an unusual way to know an area and the protagonists of his kitchen.

But we tell you more, next Tuesday the official presentation, and then all the cooking!

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Always careful to point out this interesting initiatives gastronomic event in Sorrento.

From December 10 to 12, Sorrento will host the first edition of "Beer Felix. Days of craft beer. "The initiative is promoted by Slow South and Sorrento Brewery and will take place in the Kontatto Cafe Sorrento in Piazza Angelina Lauro.

will be an opportunity for the public to get closer to a world, the art brewing, with strong growth of fans in our country. Guests of the 2010 will microbreweries of Campania and Lazio. The program of three days, sponsored by the Province of Naples and the Sorrento Town Council, states: twenty-tasting beers, local produce - from Provolone del Monaco DOP cheese Apreda the pork, extra virgin olive oil dop of the Sorrento peninsula Consortium for the defense - and desserts created by Antonio Cafiero, Luciano and Gennaro Russo Prisco, taste workshops conducted by Lorenzo Dabove, aka Kuaska, one of the leading international experts in craft beers and Gianluca Polini, professor Slow Food, with the participation of representatives of AIS, the Italian Sommelier Association.

In calendar as well: a panel discussion titled "craft beers, world in turmoil" with the participation of, among others, the chef pluristellato Gennaro Esposito, owner of the Torre del Saracino, a crush publication, edited by Marco Maietta of the "beer ... you learn" that will offer everyone the opportunity to see closely the process of production of beer, and a course Free Tapping held by Hugh Tower Brewery Babette. Many confirmed guests, including Leonardo Di Vincenzo, Beer of the Village, one of the most respected brewers Italians.

For more information Slow South

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opened the academic year dell'IPSSEOA Paolillo

intense day that saw the main character of the Professional Institute for Wine and Food Services and the hospitality that was inaugurated today activities. The disabled student lounge, reception and kitchen have outdone even if to celebrate the coveted independence. Part a year full of commitment and hard work for students and teachers!

The photos below are some times of day and the dishes served. Beautiful and extremely good!

tropical seafood salad with coconut and pink grapefruit

Balsamic Glaze


Tortello squid stuffed with seafood and chicken



Cornucopia of pezzogna baked with sundried tomatoes

on a bed of endive and eggplant mille-feuille

"Sweet Inauguration sauce with melon and berries

The manager Loredana Nicoletti school with the Mayor Pasquale Marino


a staff room



Young chefs



Young cooks


The teachers care


A well-deserved applause

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Christmas lights in Capaccio Paestum

The Department of Tourism, Sport and Entertainment of the municipality of Capaccio Paestum, the municipal institution "Poseidon", in collaboration with the Plan Area Social S6, the Pro Loco Capaccio Paestum and the Prize "Charlot," offering this year, citizens and tourists, a full program of events throughout the city during the holiday season.
framed by this series of events, the project "Pathways of Light", or the staging of artistic luminaries and LED lights along Via Magna Graecia, Viale della Repubblica, Via and Piazza Santini Italy '61 (Capaccio Scalo) ; Piazza della Basilica (Paestum), Via Vittorio Emanuele (Capaccio Capital).
The official start line of light will be held tomorrow, Wednesday, Dec. 8, at 17:30 in Via Magna Graecia, near the roundabout. It will be the mayor, Pasquale Marino, "light" on the main roads of the city of Temples.
Also starting tomorrow, will be distributing the brochure (in 5 thousand copies printed on recycled paper recyclable) with the full program of events, also available on the Internet portal of the City address www.comune.capaccio.sa.it.
appointments on the bill will involve some of the city's churches, with concerts of classical music and dance performances. In addition to traditional concert of the convent of Santo Stefano Capaccio Capital, the flagship event will be held on January 5 next to Capaccio Scalo, with a concert by Ron, from the preview before Prix Charlot 2011, in which Claudio and Gianluca Tortora will present a selection of national comedians emerging (special guest Alex Bolide of "Made in the South"). Of note is the important initiative "Christmas in Art", organized in collaboration with the "Giuseppe Verdi", which will reward the best Christmas display set up in the city.

Program

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PATHS OF LIGHT The Story of Poseidon, Paestum comic

Original publisher's Pandemos the idea that through the character of Mnemosyne, the goddess of memory in recalling the history of the world.
Before the series is the story of Poseidon Paestum with texts and illustrations Calceglia Teresa James Pavani and Ignatius. A dip in our origins.
Giving the volume for Christmas for children will be an opportunity for the whole family for a passionate story that spans centuries.

Tales of Mnemosyne can be purchased at the Book Shop of the Museum of Paestum or by contacting the association Pandemos info@pandemos.it tel. 0828 721169
The cost is 8 €