awards diplomas to the new sommelier of the delegation of the AIS in the Cilento of the evening about the wines and products of Trentino.
organized by AISE Cilento convivial evening at the hotel run by Maria Ceres Brugnara grace during which they were tasted many products such as salted meat, butter and mountain cheeses, rye bread with anise and fennel, bacon, the sausage, the mortandella and apple strudel.
Among the many sparkling wines, Trento DOC, Teroldego Rotaliano and the 1998 Vino Santo
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