Peppino Pagano, Luigi Cremona and Gianluigi Quaglia. After a weekend devoted entirely to food and wine of the region, including the buffalo mozzarella cheese Rivabianca, Torricelli, Leavy, The Pearl of the Mediterranean, Barlow, Farm of the dairyman, the Consortium's buffalo meat Alba, jams and wines of San Felice companies Maffini, Wines of the Knight and SanSalvatore, another player made in Paestum .
The Savoy Beach Hotel presents the structure and quality of the gastronomic MeteDivine the event organized by wine critic Luigi Cremona and Witaly.
Heinz Beck large cable size and taste of the mozzarella di Bufala Campana 
Participation in initiatives of Rome has been organized by the municipality of Capaccio to promote cultural and gastronomic itineraries in the area.
The combination of the year: Buffalo Beads and Bubbles Fratelli Berlucchi Brut 
The plate made by Savoy Beach Hotel: paccheri means pasta with sauce of cherry tomatoes produced by the San Salvatore 
The desk of the City of Paestum Capaccio During two weekends in Rome in the presence of side-show "Cooking for Art" show host of the "Antiques in Renaissance Rome" 15 to 24 October 2010, have tasted the products of Paestum and the Cilento journalists, chefs and opinion leader.
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