intense day that saw the main character of the Professional Institute for Wine and Food Services and the hospitality that was inaugurated today activities. The disabled student lounge, reception and kitchen have outdone even if to celebrate the coveted independence. Part a year full of commitment and hard work for students and teachers!
The photos below are some times of day and the dishes served. Beautiful and extremely good!
tropical seafood salad with coconut and pink grapefruit
Balsamic Glaze
Tortello squid stuffed with seafood and chicken
Cornucopia of pezzogna baked with sundried tomatoes
Tortello squid stuffed with seafood and chicken Cornucopia of pezzogna baked with sundried tomatoes
on a bed of endive and eggplant mille-feuille
"Sweet Inauguration sauce with melon and berries 
The manager Loredana Nicoletti school with the Mayor Pasquale Marino 
a staff room 
Young chefs
Young cooks
The teachers care 
A well-deserved applause 
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