will be presented next Sunday, December 19 at 12:30 at the Hotel Savoy Beach Paestum, the guide "MeteDivine," curated by noted journalist Luigi Cremona and Witaly industry, which brings together a selection of 100 Italian hotels that combine, luxury rooms and services, including quality catering, from breakfast to dinner. The step follows pestana presentations held at the Hotel Eden in Rome, Bulgari Hotel in Milan, at the Four Seasons in Florence and the Renaissance Resort in Lecce. So this is a prestigious award for businesswomen's hotel Capaccio Paestum, in particular for the Savoy Beach Hotel run by the Pagano family, which in the edition 2011 the sought-after guide edited by Cremona, was included among the 100 major hotels in Italy with a gourmet restaurant selected by "MeteDivine", reflecting the fine quality of hospitality offered by the tourist facilities in the city of Temples.
The guide, in addition to the presentation of 100 chefs and 100 original recipes for a "journey of style a long year," you can see, in fact, also a page dedicated to Paestum, with the most important cultural and gastronomic itineraries. The event on Sunday at the Savoy Beach Hotel reaches culmination of targeted actions to promote territorial strongly desired by the City governed by the mayor, Pasquale Marino, who was the protagonist in the events of Paestum "Cooking for Art", held in Rome last October, the recent stock market Mediterranean Tourism and Archaeology in various Italian luxury hotel in the guide "MeteDivine" .
"It ends a year in the best way of high visibility for our common within the circuit for lovers of quality food and wine tourism, a market that continues to grow in numbers and that will, at Paestum, a place only in terms of cultural and quality hotel and catering industry - says the city council and chairman of the Fourth Committee on Culture, Carmine Caramanti - we will continue to consider carefully the most important events in national and international level to ensure that our territory is likely to promote in the areas of excellence and the most popular tourist attraction, in order to encourage the inflow of connoisseurs, experts and lovers of good food. "
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