Always careful to point out this interesting initiatives gastronomic event in Sorrento.
From December 10 to 12, Sorrento will host the first edition of "Beer Felix. Days of craft beer. "The initiative is promoted by Slow South and Sorrento Brewery and will take place in the Kontatto Cafe Sorrento in Piazza Angelina Lauro.
will be an opportunity for the public to get closer to a world, the art brewing, with strong growth of fans in our country. Guests of the 2010 will microbreweries of Campania and Lazio. The program of three days, sponsored by the Province of Naples and the Sorrento Town Council, states: twenty-tasting beers, local produce - from Provolone del Monaco DOP cheese Apreda the pork, extra virgin olive oil dop of the Sorrento peninsula Consortium for the defense - and desserts created by Antonio Cafiero, Luciano and Gennaro Russo Prisco, taste workshops conducted by Lorenzo Dabove, aka Kuaska, one of the leading international experts in craft beers and Gianluca Polini, professor Slow Food, with the participation of representatives of AIS, the Italian Sommelier Association.
In calendar as well: a panel discussion titled "craft beers, world in turmoil" with the participation of, among others, the chef pluristellato Gennaro Esposito, owner of the Torre del Saracino, a crush publication, edited by Marco Maietta of the "beer ... you learn" that will offer everyone the opportunity to see closely the process of production of beer, and a course Free Tapping held by Hugh Tower Brewery Babette. Many confirmed guests, including Leonardo Di Vincenzo, Beer of the Village, one of the most respected brewers Italians.
For more information Slow South
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